Hog Roast Menu (sampe)
To Start
Sharing plates of nachos coated in melting cheddar served with fresh salsa & guacamole dips.
The Hog
Slowly roasted golden brown & covered in crackling your hog will be carved for you by the chef
& served in a freshly baked crusty roll with homemade stuffing & crab apple sauce.
The Vegetarian Option
Mediterranean vegetable paella served in a parmesan crisp.
To Accompany Your Meal
Baby new potatoes roasted in there jackets with garlic, rosemary & sea salt.
Peach, Mozzarella & rocket salad drizzled with balsamic syrup.
Vine tomato, red onion & basil salad coated in a light French dressing.
Salad Nicois dressed with quail eggs & coriander
To Finish
Fresh pineapple and shortbread tower with strawberry salsa.
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