| A barbeque can be part of a formal menu as well as a fun & relaxing solution to alfresco dining. Ideal for the summertime, Meat, fish & vegetarian dishes can be cooked to your liking with Chinese, Thai , Moroccan, Cajun or Caribbean spices. Accompanied by a selection of delicious salads, potato dishes& freshly baked breads. Hog Roasts are great for any event when an informal atmosphere is required while still creating an impressive sight for your guests, golden brown & covered in crackling your hog will be slowly roasted entirely on site. When the hog is ready the chef begins carving. A simple hog roast can be served with apple sauce & stuffing in a fresh bread roll. However the hog roast could also be a stunning Centre piece of a more extensive buffet or with the addition of starters & dessert Ideal for eighty or thousands of guests.  |
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